Paper & board grade reference
Every paper grade, explained.
An open reference to paper and board grades: what each grade is made of, how heavy it typically is, how it is printed, where it is used and whether it is suitable for food contact.
158 grades10 paper families10 printing methods5–3,000 g/m²
Browse by paper family
All families →Tissue & Hygiene
Facial Tissue, Toilet / Bath Tissue, Kitchen / Household Towel…
02Newsprint & Mechanical Printing
Standard Newsprint, Improved Newsprint, Coloured Newsprint…
03Woodfree Uncoated (Graphic & Office)
Woodfree Uncoated Copy Paper, Bond, Offset…
04Woodfree Coated (Graphic)
Glossy Coated / Art Paper, Matt / Silk Coated Woodfree, Coated One Side…
05Containerboard (Corrugated Case Material)
Kraftliner (brown), White Top Kraftliner, Coated White Top Kraftliner…
06Cartonboard / Boxboard
Solid Bleached Board / Sulphate, Folding Boxboard - fully coated, Folding Boxboard - coated top…
07Sack, Wrapping & Kraft Papers
Sack Kraft (unbleached), Extensible / Clupak Sack Kraft, Bleached Sack Kraft…
08Food-Contact, Greaseproof & Barrier
Greaseproof Paper, Glassine, Vegetable Parchment…
09Label, Release & Flexible Packaging
Wet-Glue Label Paper, Self-Adhesive Facestock, Glassine Release Liner…
10Industrial & Technical Speciality
Laboratory Filter Paper, Automotive / Industrial Filter Media, Electrical Insulating Kraft…
Browse by printing method
All methods →Number of grades typically printed with each method.
Food contact at a glance
Every grade carries a food-contact assessment based on its fibre, chemistry and typical end use – read against EU 1935/2004, BfR XXXVI and FDA 21 CFR 176.170.
The grammage map
Grammage guide →Typical grammage of every grade, by family, on a logarithmic scale.
Common codes
Full glossary →How this reference is built. Grade data comes from a structured database; containerboard codes follow the Cepi list of grades and cartonboard codes the European cartonboard classification. Grammage figures are typical commercial ranges, and food-contact marks are a desk assessment, not a certificate. About & methodology